“Delicious Tastes of Hanukkah”
Sunday, December 15 ~ 10:30 a.m. – 12:00 p.m.
This Hanukkah, take your taste buds on a tantalizing tour at a sampling session with Mary Bilyeu, The Blade’s food editor. Together we’ll learn about traditions from far-flung places such as Argentina, Romania, Tunisia, and Australia, while sampling dishes from Greece, Russia, Syria, and Morocco. (There will be dairy, pareve, and vegan options.) Latkes and sufganiyot are fabulous favorites, but there’s a world full of other wonderful dishes waiting for you!
No charge. Everyone welcome.