Sue Richards will lead the discussion.
This book is the winner of the 2021 Association of Jewish Libraries award for Jewish fiction.
Whether you are Jewish or a Judeophile, this book is for you. The 100 Most Jewish Foods appeals to those who love cookbooks, food memoirs or just great photography. Each food item is simply and perfectly photographed. Each write-up includes bits of personal and Judaic history. Some include explanations of the food’s origin, significance and tidbits about Jewish culture from around the world and their culinary traditions. While it includes foods you’d expect, there are also some hilarious entries you couldn’t predict, along with their backstories.
THIS PROGRAM IS OPEN TO THE WOMEN OF ALL LOCAL CONGREGATIONS
This book club discussion will be conducted via Zoom. Those who would like to attend need to RSVP and an email link will be sent before the scheduled meeting time.
Please RSVP to Ellen Federman email@example.com by Sunday, Dec. 26, 2021.
There are 2 print copies in the Toledo Lucas County Public Library, 1 e-book, and 23 print copies in SearchOhio.